Made with various African spices. Made with free range chicken cooked slowly so the spice infiltrates the chicken slowly.
Almost like a Chinese rice but a lot healthier without too much oil and added tomatoes and onions.
Just like the Chinese rice with an African twist. A lot healthier and tastier. Can be spicy or just mild and tasteful.
An African delicacy if you are drinking and in a party mood to tapper the effect of alcohol. It’s for honorable people.
Our special yellow soup. Slowly cooked with various spices and a mixture of fish meat and cow skin (kanda).
Slowly cooked traditional vegetables, very delightful most popular food in west Africa. It comes with dried fish, smoked meat, and cow skin or mukanjo.
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