Made with various African spices. Made with free range chicken cooked slowly so the spice infiltrates the chicken slowly. It Can be eaten as a meal, just like fried chicken or with white rice, plantain etc.
Almost like a Chinese rice but a lot healthier without too much oil and added tomatoes and onions. May have different types of vegetables added to spice it and make it healthier. You have a choice of fresh fish, meat, pork or chicken added.
Just like the Chinese rice with an African twist. A lot healthier and tastier. Can be spicy or just mild and tasteful. If you are trying to escape excessive oil from Chinese food, this is your go to without missing your Chinese food. The healthy form of Chinese food.
An African delicacy if you are drinking and in a party mood to tapper the effect of alcohol. It’s for honorable people. If you need a special with, the goat head it can be done.
Slowly cooked traditional vegetables, very delightful most popular food in west Africa. It comes with dried fish, smoked meat, and cow skin or mukanjo. It has an expert touch. Special from the pro herself after years of research and styling. You can’t get it from elsewhere. It can be eaten with gari for those who are under weight control or just by itself. Very delightful.
Our special yellow soup. Slowly cooked with various spices and a mixture of fish meat and cow skin (kanda). A very popular soup especially in various celebration where alcohol is plentiful as in various African celebrations.
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